Thanks to a grant from Kaiser Permanente, they will receive $20 of free Market Match tokens valid for fresh fruits and vegetables. Those with SNAP/EBT will get a double match through the end of the season (Nov. Other activities will include face painting, art making, and a scavenger hunt with a chance to win strawberries. Participants can use foraged foliage, ribbon, and dried seasonal flowers and fruits from market farms to make their own wreaths. on Saturday during the regularly scheduled market. The Scotts Valley farmers market (5060 Scotts Valley Drive, Boys and Girls Club parking lot) hosts the annual DIY Foodie, Fruity Wreath Making event from 9 a.m. SCOTTS VALLEY Fruit wreath making at farmers market There are also wraps and flatbreads (like saffron chicken wrap or pear gorgonzola flatbread) and selections such as a lamb burger or salmon pasta. Lunch combos with soup and other items start at $16. It’s now serving lunch and dinner instead of only dinner. Laili Restaurant (101 Cooper St., 83, ) recently expanded its hours. For a full vendor list and live music schedule, and to purchase tickets, visit /e/a-taste-of-soquel-tickets-713376497307. The $30 adult admission covers all food and beverage tasting. Participating restaurants and beverage providers include HOME, Sawasdee Thai Cuisine, El Chipotle Taqueria, Bargetto Winery, Vino Cruz, Soquel Cider by Everett Family Farm and Discretion Brewing. Saturday at the Congregational Church of Soquel, 4951 Soquel Drive. The annual Taste of Soquel, a benefit for Second Harvest Food Bank, runs noon to 4 p.m. Call 83 or visit on Instagram SOQUEL Taste of Soquel on deck Noodle choices include wheat noodles or gluten-free rice noodles. Dishes include garlic Tonkotsu ramen (a Hokkaido specialty) with pork bone broth, marinated soft-boiled egg, and more and veggie ramen with soybean-based broth, wood ear mushrooms, bok choy, and other ingredients. Hokkaido Ramen House, part of a national chain, is now open at 1901 Mission St. SANTA CRUZ New ramen restaurant on Mission to noon, Cabrillo College, /aptos-farmers-market). The business is run by Zen Natural Foods, which also sells its products at a booth at the Aptos farmers market every Saturday morning (8 a.m. Topping choices include wild-caught salmon, chicken/miso, ume/miso and spam. Zen Musubi creates Japanese rice balls encased in seaweed, made with organic heirloom Koda rice, sea salt and sesame seeds. (in front of New Leaf, near the information booth). Zen Musubi is now serving customers at a kiosk at 1130-K1 Pacific Ave. Rotating gelato flavors have included chocolate hazelnut, pistachio, and vanilla bean, plus sorbet such as lemon and strawberry. Sandwiches on focaccia bread include Caprese (mozzarella, tomato, basil, arugula, balsamic glaze, and olive oil) and La Maria (prosciutto, burrata, basil, watercress, balsamic glaze, and olive oil). Press opened in late July at Abbott Square Market (725 Front St.). To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice.SANTA CRUZ Press serving customers in Abbott Square You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. Click ‘Customise Cookies’ to decline these cookies, make more detailed choices, or learn more. Third parties use cookies for their purposes of displaying and measuring personalised ads, generating audience insights, and developing and improving products. This includes using first- and third-party cookies, which store or access standard device information such as a unique identifier. If you agree, we’ll also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences and to provide our services, as detailed in our Cookie Notice.
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